Food & Faith in Our United Methodist Churches
Martee Buchanan served this casserole to us during a recent visit to the Wesley Foundation at Radford University. I loved the colors in the dish along with the mixture of vegetables and of course, the taste! I like traditional green bean casserole – with the French fried onions and canned soup – but I like... Continue Reading →
The Henderson Settlement campus is nearly empty this summer. But tucked away in one of five greenhouses is Casey Smith with a water hose. She's nurturing the vegetables and greens she planned and planted before everyone realized the pandemic is going to stay awhile. “God gives me the ability to do it,” she says. “I... Continue Reading →
The photos that come out of Elk Garden School Community Ministry Center are always intriguing. The onions-and-pantyhose post led me to give Rev. Brooke Atchley a call! Brooke is a Church and Community Worker -- a local missionary in The United Methodist Church -- who hosts all sorts of mission teams and volunteers at the... Continue Reading →
The Call to Cook 