Food & Faith in Our United Methodist Churches
When I shared the story about the meal ministry at Kingston United Methodist Church, I learned that “Taco Twist Soup” is a favorite of their monthly lunchtime guests. Here’s the soup recipe, courtesy of Janet Moore. I tried it tonight, and I’m really impressed. It’s a great meal in a pot with common pantry ingredients,... Continue Reading →
Yesterday I had an eye-rolling moment as I listened to an NPR interview. The subject was Sam Sifton, founding editor of NYT Cooking – of which I am a fan and paid subscriber. Sam talked about how he enjoys going to his pantry and conjuring creative meals with available foods that don’t require another risky... Continue Reading →
When autumn finally chills the evening, what do you crave for supper? Could it be potato soup? Scott Ketron posts incredible photos of the cooking he’s been doing since he retired first as Holston Conference clergy and later as an entrepreneur. Recently, he posted videos and photos of potato soup, which were too appealing... Continue Reading →
Here are recipes offered by our readers in response to the question: What’s your go-to recipe to take to a family when they have lost a loved one? See also: Food to take to sad families LOVE SOUP 1lb. ground round 1 chopped onion1 envelope dried onion soup mix1 bottle V8 vegetable juice1 12 oz.... Continue Reading →
The Call to Cook 