A little bit of fluff goes a long way

If you’ve viewing this story in email, please click on TheCall2Cook.com for best presentation and to see all the photos. It started out with a humble, home-y side dish in the Easter menu for our drive-thru meal ministry. The enthusiasm for "strawberry fluff salad" led me to write about it for this blog, which led... Continue Reading →

Potato salad that bombs in a good way

If you’ve viewing this story in email, please click on TheCall2Cook.com for best presentation and to see all the photos. Two years ago, we did an informal survey to identify ingredients for the favorite potato salad for our meal ministry. It’s not what I would choose or expect, but we went with it. The ingredients... Continue Reading →

Sunday dinner for 37 grannies: Cooking with Concord

The bacon-wrapped chicken is making me hungry. And I’m definitely stealing the recipe for cornbread salad. Today I’m a guest in the kitchen at Concord United Methodist Church in Knoxville, Tennessee. Our mission is to cook a Sunday dinner for the 37 “grannies” who are served and loved by Wesley House Community Center. Tanda Montgomery,... Continue Reading →

Chocolate Easter eggs by the thousands

It’s been years since I did a chocolate Easter egg story. So when I heard the Mt. Olivet United Methodist Women were prepping for a season of peanut butter-mixing and chocolate-dipping, I had to find out more. Mt. Olivet United Methodist Church is located in Galax, Virginia. Nancy Spicer, who the pastor called “the main... Continue Reading →

Good news. We won.

We got some good news last week. The United Methodist Association of Communicators gave this blog a "Best in Class" award for internet communications. The Call to Cook edged out other blogs, social media content, and website nominees submitted by agencies, annual conferences, and local churches throughout the United Methodist denomination. It is a high... Continue Reading →

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