Food & Faith in Our United Methodist Churches
In our last post, we shared a new feature on our denominational website, Our United Methodist Table, and a vintage recipe for Potato Puffs. Here's another vintage recipe -- from 1978 and Macedonia United Methodist Church in North Carolina -- for Lemon Whippersnaps. https://youtu.be/8ND2gUaJLVk Let us know if you try it! You may reach me... Continue Reading →
Oh, how I love those sacred recipes from covered-dish dinners and bake sales of lore, where many are gathered with plastic comb binders and the culinary saints whose names are preserved on the pages will be blessed from tabletops for generations to come. Just kidding, sort of. I have loved cookbooks since my 20s, when... Continue Reading →
Yesterday I had an eye-rolling moment as I listened to an NPR interview. The subject was Sam Sifton, founding editor of NYT Cooking – of which I am a fan and paid subscriber. Sam talked about how he enjoys going to his pantry and conjuring creative meals with available foods that don’t require another risky... Continue Reading →
The Call to Cook 