Food & Faith in Our United Methodist Churches
I appreciate Angel Smith. She wrote me a few weeks ago and offered to share her experience in showing hospitality to church dinner guests. If you’ve been following this blog, you know I’m trying to learn more about serving guests with allergies and sensitivities to gluten. It’s a lot more difficult and complicated than I... Continue Reading →
In retrospect, the blog post I wrote last month about being sensitive and hospitable to gluten-free guests seems incredibly naïve. We had some great responses to our request for gluten-free recipes and tips for church dinners, which I will share here shortly. However, I learned it’s not always practical or realistic to expect to cook... Continue Reading →
For a few months, one of my husband’s daughters had to follow a gluten-free diet. I didn’t take it well, since his other daughter is a vegetarian and his brother was avoiding sugar at the time. Providing a dish for family dinners was a challenge. “Now that’s enough!” I said, when my husband and I... Continue Reading →
The Call to Cook 