Recipes

Recipes and cooking tips shared in our blog posts:


Ethel’s Potato Soup: Scott Ketron, a retired pastor who now lives in North Carolina, shares a vintage recipe from his late grandmother, Ethel Ramsey of Kingsport, Tennessee.


From Potato Soup for the first chilly nights of autumn (Oct. 21)


The Gluten-Free Church: An invitation to share information led to two blog posts with some recommended recipes:
* Banana Bread from MyRecipes.com
* Pumpkin Pie Custard from SugarFreeMom.com
* Easy Macaroni and Cheese – AllRecipes.com


From How to show hospitality to GF guests (Sept. 13) and Gluten-free gullible (Oct. 5)


Isaac’s Cheesecake: Isaac López used this recipe for cheesecake (pay de queso) to earn money for a mission trip. The recipe is shared through Desde Mi Cocina by Lizzy, a YouTube video series. She’s speaking in Spanish but instructions are provided in English.

From Why is Isaac baking 112 cheesecakes? (Aug. 25)


Compassion Cooking: Our readers share favorite recipes for taking to families after the loss of a loved one. Read about Amy Jo’s Casserole, Ann’s Love Soup, and Karla’s Chicken and Stuffing Casserole. Other suggestions include a Sausage-and-Egg Casserole and yep, Funeral Beans.

From When compassion calls (Aug. 4) and Food for sad families (Aug. 16)


Potato Salad: A discussion on our blog and social media led us to create the favored potato salad for a church cookout, which turned out to be simple and Southern. Also recommended was a German Potato Salad recipe from Food Network.

From Update on the potato salad (July 15)


Cheesy Baked Ziti with Spinach: Easy recipe when you’re in a hurry or when you’re feeding vegetarians. Our recipe comes from Campbell’s Kitchen. (Marci substituted some of the jarred marinara with canned crushed tomatoes simmered with the fresh spinach on the stovetop.)

From What a connection! (July 8)

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