Recent posts

  • Chocolate gravy: Camp memories are made of this - The first time I ever heard of chocolate gravy, I was well into my 50s. “That’s a thing?” I asked. “It’s a Southern thing?” How could I have missed it? Yet miss it I did. I was visiting Camp Lookout when introduced to the notion of ladling warm chocolate sauce over split biscuits for breakfast.... Continue Reading →
  • Oatmeal Cake for such a time as this - “To ease the pandemic stress, we started baking.” That’s what Chris Sneed posted on his Facebook page with this photo of an appealing slice of cake. Of course, I had to call Chris to find out more. “Today we made my Great-Granny Mattson’s Oatmeal Cake,” Chris said. “Many people say I am just like my... Continue Reading →
  • Blogs that went on to become video stars - Sometimes our blog stories inspire great video stories! On April 9, a Knoxville news station did a story follow-up on Macy Mitchell, the schoolteacher who makes home-cooked meals for senior citizens and others who can’t get out during the pandemic. Macy is a member at Bearden United Methodist Church. We featured Macy’s cooking ministry on... Continue Reading →
  • Taco Twist Soup: A colorful, easy meal in a pot - When I shared the story about the meal ministry at Kingston United Methodist Church, I learned that “Taco Twist Soup” is a favorite of their monthly lunchtime guests. Here’s the soup recipe, courtesy of Janet Moore. I tried it tonight, and I’m really impressed. It’s a great meal in a pot with common pantry ingredients,... Continue Reading →
  • Humble but yummy: Cooking with what you’ve got - Yesterday I had an eye-rolling moment as I listened to an NPR interview. The subject was Sam Sifton, founding editor of NYT Cooking – of which I am a fan and paid subscriber. Sam talked about how he enjoys going to his pantry and conjuring creative meals with available foods that don’t require another risky... Continue Reading →
  • Trying to feed people in a world changed by coronavirus - A lot of good people want to help others during the pandemic, but the question is … How do you do that without spreading the virus? Several United Methodist groups have found what they hope are temporary, safe solutions for getting meals to people who need it. At Kingston United Methodist Church, a group of... Continue Reading →
  • Taco casserole for when you can’t hug - Like most of you, I’m separated from family during the coronavirus pandemic. Both of my adult sons live alone right now, trying to stay away from germs while struggling with the social isolation. One is staying in Chattanooga. One is in downtown Knoxville, right next to Church Street United Methodist Church. One is unemployed because... Continue Reading →
  • ‘Magic bars’ for hospital workers on the front lines - When the churches were closed due to coronavirus, a couple of youth members at Rye Cove United Methodist Church didn’t want to stop reaching out to the community. Allison Vincent, age 12, and Lindsey Vincent, age 11, are part of a youth group that “absolutely loves to cook,” says their mother. Cooking has been a... Continue Reading →
  • Beyond the pimento cheese: Cooking during a pandemic - A week ago, I wrote about pimento cheese. The world had seemed to change overnight due to coronavirus, and I wanted to get that pimento cheese blog written before I dove headfirst into the work that needed to be done for my job and family. I saw a spot-on meme this weekend that said, “What... Continue Reading →
  • Finding a need and filling it with love - Macy Mitchell is making it happen. She’s doing what so many other people are doing right now. She found a need during the coronavirus pandemic and is using her gifts and passion to fill it. Macy says it all started when she checked on her 83-year-old grandfather, who admitted he was depressed. “What can I... Continue Reading →

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