Food & Faith in Our United Methodist Churches
It started out with a humble, home-y side dish in the Easter menu for our drive-thru meal ministry. The enthusiasm for "strawberry fluff salad" led me to write about it for this blog, which led to more enthusiasm. It was exciting when Religion News Service picked up on our recipe and blog and included us... Continue Reading →
Somehow, we got into the business of making old-fashioned salads for our free drive-thru meal ministry at a United Methodist church in Knoxville, Tennessee. That may have happened because we have limited oven and storage space, so we aim to have at least one cold dish to make ahead and stash in the refrigerator. At... Continue Reading →
The Call to Cook 