Food & Faith in Our United Methodist Churches
A week ago, I wrote about pimento cheese. The world had seemed to change overnight due to coronavirus, and I wanted to get that pimento cheese blog written before I dove headfirst into the work that needed to be done for my job and family. I saw a spot-on meme this weekend that said, “What... Continue Reading →
It starts with thousands of potatoes that were dropped on the parking lot at Concord United Methodist Church in Knoxville, Tennessee, on a chilly Saturday morning in January. The potatoes were gleaned by the Society of St. Andrew, which redistributes produce that would otherwise end up in landfill, so that it can be used to... Continue Reading →
I love getting mail from folks about sharing food and sharing the table! Anne Travis sent this message a couple of weeks ago, about a new food pantry in a town on the north side of Chattanooga, Tennessee. I have missed the grand opening and weekly fellowship dinners, but I would love to visit the... Continue Reading →
The Call to Cook 