Food & Faith in Our United Methodist Churches
If you’re viewing this story in email, please click on TheCall2Cook.com for best presentation and to see all the photos. My car smelled good, like Mexican spices, for days before I actually stepped up to the stove to prepare this Tennessee Taco Soup. That’s because this hearty, comfort-food soup came from a mix prepared by a church... Continue Reading →
August 27, 2020 As the people lined up for their breakfast this morning in an alley, Shades of Grace United Methodist Church quietly celebrated 10,000 meals served since the pandemic became a reality in Kingsport, Tennessee. “We’ve never missed a single day of serving,” said the Rev. Will Shewey, even though COVID-19 forced Shades of... Continue Reading →
For the first time since the pandemic started in March, I went on an overnight work trip last week. I visited Alexander Memorial United Methodist Church, where every Thursday a small team led by Pastor Daniel Bradley cooks and delivers hot meals to hungry neighbors in and around Bishop, Virginia. The church struggles financially. Last... Continue Reading →
A lot of good people want to help others during the pandemic, but the question is ... How do you do that without spreading the virus? Several United Methodist groups have found what they hope are temporary, safe solutions for getting meals to people who need it. At Kingston United Methodist Church, a group of... Continue Reading →
It starts with thousands of potatoes that were dropped on the parking lot at Concord United Methodist Church in Knoxville, Tennessee, on a chilly Saturday morning in January. The potatoes were gleaned by the Society of St. Andrew, which redistributes produce that would otherwise end up in landfill, so that it can be used to... Continue Reading →
I’m sitting on the sidelines of a meeting at St. Elmo United Methodist Church, talking to a church member. I should be paying closer attention to the meeting, but this guy is fascinating. Mike Rice is telling me how he put out this beautiful spread of refreshments for what could have been an ordinary... Continue Reading →
Pastor Lon Tobin sent my boss, Tim, this photo a couple of weeks ago. I was intrigued and wanted to learn more! Here's the response I received from Mike Pugh: Hi Annette: I am the lay leader at St. Paul United Methodist Church and also the food security coordinator for Hope, Inc., which is a... Continue Reading →
The Call to Cook 