All summer long, I had a wish to get corn on the cob from a local farm to serve at our free drive-through lunch ministry. It finally happened in August when we discovered Huff Farm in Maryville, Tennessee. One of our ministry helpers, Marci, met Eddie Huff at a local farmers market and gave me... Continue Reading →
Vegetable casserole with the colors of spring
Martee Buchanan served this casserole to us during a recent visit to the Wesley Foundation at Radford University. I loved the colors in the dish along with the mixture of vegetables and of course, the taste! I like traditional green bean casserole – with the French fried onions and canned soup – but I like... Continue Reading →