Martee Buchanan served this casserole to us during a recent visit to the Wesley Foundation at Radford University. I loved the colors in the dish along with the mixture of vegetables and of course, the taste! I like traditional green bean casserole – with the French fried onions and canned soup – but I like... Continue Reading →
Today, Shades of Grace served its 10,000th meal since March 13
August 27, 2020 As the people lined up for their breakfast this morning in an alley, Shades of Grace United Methodist Church quietly celebrated 10,000 meals served since the pandemic became a reality in Kingsport, Tennessee. “We’ve never missed a single day of serving,” said the Rev. Will Shewey, even though COVID-19 forced Shades of... Continue Reading →
Taco casserole for when you can’t hug
Like most of you, I’m separated from family during the coronavirus pandemic. Both of my adult sons live alone right now, trying to stay away from germs while struggling with the social isolation. One is staying in Chattanooga. One is in downtown Knoxville, right next to Church Street United Methodist Church. One is unemployed because... Continue Reading →
Food to take to sad families: ‘Love Soup’ and more
What’s your go-to recipe to take to a family when they have lost a loved one? We asked that question a couple of weeks ago and thoroughly enjoyed your answers. Ann Low Reego said, “I take ‘Love Soup.’ My children named it that because everyone we loved got some eventually. It went to new babies,... Continue Reading →
Compassion cooking
Here are recipes offered by our readers in response to the question: What’s your go-to recipe to take to a family when they have lost a loved one? See also: Food to take to sad families LOVE SOUP 1lb. ground round 1 chopped onion1 envelope dried onion soup mix1 bottle V8 vegetable juice1 12 oz.... Continue Reading →
When compassion calls, what’s your go-to casserole recipe?
The Rev. Amy Jo Cook, pastor at Loudon United Methodist Church, wrote the following on her Facebook page. I had to share with you: -Rev. Amy Jo Cook and her son Jackson- “How does bringing chickens help people being sad?” Excellent question from my little professor when bringing food (including two kinds of cooked chicken,... Continue Reading →