Food & Faith in Our United Methodist Churches
I went to Costa Rica last month for my job as a church writer. Want to know my favorite part? I got to work in a Costa Rican kitchen. I helped serve breakfast, lunch, and dinner to 700 people! No, really. Costa Rica is a beautiful, lush country, and there is much to say about... Continue Reading →
What’s your go-to recipe to take to a family when they have lost a loved one? We asked that question a couple of weeks ago and thoroughly enjoyed your answers. Ann Low Reego said, “I take ‘Love Soup.’ My children named it that because everyone we loved got some eventually. It went to new babies,... Continue Reading →
On Tuesday, July 9, Mike and I went to Henderson Settlement to celebrate our anniversary. It's a United Methodist mission in Frakes, Kentucky. We were married there! The next morning, I was in a hurry to get up and make the two-hour trip back to my office in Alcoa, Tennessee. My boss, Tim, had scheduled... Continue Reading →
The Call to Cook 