Food & Faith in United Methodist Churches
We need your help. What do you like in your potato salad? Eggs? Pickles? Mayo? Mustard? What sort of potatoes do you use? Russets? Redskin? Yukon gold? Scott Ketron, who let us borrow the above photos from his Facebook page, clearly likes a Southern-style potato salad with brand-name mayonnaise and vinegar. (Some of you know... Continue Reading →
On Tuesday, July 9, Mike and I went to Henderson Settlement to celebrate our anniversary. It's a United Methodist mission in Frakes, Kentucky. We were married there! The next morning, I was in a hurry to get up and make the two-hour trip back to my office in Alcoa, Tennessee. My boss, Tim, had scheduled... Continue Reading →
Pastor Lon Tobin sent my boss, Tim, this photo a couple of weeks ago. I was intrigued and wanted to learn more! Here's the response I received from Mike Pugh: Hi Annette: I am the lay leader at St. Paul United Methodist Church and also the food security coordinator for Hope, Inc., which is a... Continue Reading →
Let me tell you about something that happened last month. Marci and Daniel As we roll out this food and faith blog, you will get to know Marci and Daniel. They are important partners in a monthly food ministry we started in December 2018 at Norwood United Methodist Church in Knoxville, Tennessee. We call it... Continue Reading →
I love working with food. I love to read recipes, plan meals and parties, cook and create, and set a table. I love seeing people come together at the table, to enjoy each other as they enjoy the edible gifts prepared for them. I even like cleaning up when the feast is over! I'm sure... Continue Reading →
The Call to Cook 