Food & Faith in Our United Methodist Churches
If you’re viewing this story in email, please click on TheCall2Cook.com for best presentation and to see all the photos. My car smelled good, like Mexican spices, for days before I actually stepped up to the stove to prepare this Tennessee Taco Soup. That’s because this hearty, comfort-food soup came from a mix prepared by a church... Continue Reading →
When I shared the story about the meal ministry at Kingston United Methodist Church, I learned that “Taco Twist Soup” is a favorite of their monthly lunchtime guests. Here’s the soup recipe, courtesy of Janet Moore. I tried it tonight, and I’m really impressed. It’s a great meal in a pot with common pantry ingredients,... Continue Reading →
What’s your go-to recipe to take to a family when they have lost a loved one? We asked that question a couple of weeks ago and thoroughly enjoyed your answers. Ann Low Reego said, “I take ‘Love Soup.’ My children named it that because everyone we loved got some eventually. It went to new babies,... Continue Reading →
Here are recipes offered by our readers in response to the question: What’s your go-to recipe to take to a family when they have lost a loved one? See also: Food to take to sad families LOVE SOUP 1lb. ground round 1 chopped onion1 envelope dried onion soup mix1 bottle V8 vegetable juice1 12 oz.... Continue Reading →
The Call to Cook 