Food & Faith in Our United Methodist Churches
Two years ago, we did an informal survey to identify ingredients for the favorite potato salad for our meal ministry. It’s not what I would choose or expect, but we went with it. The ingredients are simple but seem to blend well so every taste comes singing through the somewhat less-vocal potatoes: dill pickle, onions,... Continue Reading →
It took me all week to write this, because I was ashamed. On Sunday night, we resumed our “Second Sunday Dinner Party” after canceling it for two months due to COVID-19. This dinner was so, so different than the monthly meals our friends and I have prepared since December 2018. The obvious difference is fear... Continue Reading →
We recently invited you to share your potato-salad preferences and no-no's, with a promise to use your suggestions for a church cookout. Don't laugh, but I literally made a Yes/ No chart of the comments we received by blog, Facebook and email -- to help me decide which direction to go. My chart I'll cut... Continue Reading →
The Call to Cook 