It took me all week to write this, because I was ashamed. On Sunday night, we resumed our “Second Sunday Dinner Party” after canceling it for two months due to COVID-19. This dinner was so, so different than the monthly meals our friends and I have prepared since December 2018. The obvious difference is fear... Continue Reading →
Beyond the pimento cheese: Cooking during a pandemic
A week ago, I wrote about pimento cheese. The world had seemed to change overnight due to coronavirus, and I wanted to get that pimento cheese blog written before I dove headfirst into the work that needed to be done for my job and family. I saw a spot-on meme this weekend that said, “What... Continue Reading →