Food & Faith in Our United Methodist Churches
On Friday night, I made two big pans of lasagna. My son said that comfort food was what they needed, and when he thought about comfort food, he thought of lasagna. I had been waiting for such an opportunity, but I didn’t expect it to happen so soon. I didn’t expect it to be so... Continue Reading →
What’s your go-to recipe to take to a family when they have lost a loved one? We asked that question a couple of weeks ago and thoroughly enjoyed your answers. Ann Low Reego said, “I take ‘Love Soup.’ My children named it that because everyone we loved got some eventually. It went to new babies,... Continue Reading →
The Call to Cook 