It took me all week to write this, because I was ashamed. On Sunday night, we resumed our “Second Sunday Dinner Party” after canceling it for two months due to COVID-19. This dinner was so, so different than the monthly meals our friends and I have prepared since December 2018. The obvious difference is fear... Continue Reading →
How to show hospitality to gluten-free guests
For a few months, one of my husband’s daughters had to follow a gluten-free diet. I didn’t take it well, since his other daughter is a vegetarian and his brother was avoiding sugar at the time. Providing a dish for family dinners was a challenge. “Now that’s enough!” I said, when my husband and I... Continue Reading →