How to show hospitality to gluten-free guests

For a few months, one of my husband’s daughters had to follow a gluten-free diet. I didn’t take it well, since his other daughter is a vegetarian and his brother was avoiding sugar at the time. Providing a dish for family dinners was a challenge. “Now that’s enough!” I said, when my husband and I... Continue Reading →

September 13, 2019 2

Camp Lookout: Focused on the mission

It’s minutes before mealtime, and the kitchen is on hyper drive. The coleslaw comes out of the cooler. The chili comes off the stove. Another layer of steaming hot dogs go out on the serving table. All hands are on deck, and the food and utensils are flying. The same thing happens when we have... Continue Reading →

July 17, 2019 1