It took me all week to write this, because I was ashamed. On Sunday night, we resumed our “Second Sunday Dinner Party” after canceling it for two months due to COVID-19. This dinner was so, so different than the monthly meals our friends and I have prepared since December 2018. The obvious difference is fear... Continue Reading →
We recently invited you to share your potato-salad preferences and no-no's, with a promise to use your suggestions for a church cookout. Don't laugh, but I literally made a Yes/ No chart of the comments we received by blog, Facebook and email -- to help me decide which direction to go. My chart I'll cut... Continue Reading →
We need your help. What do you like in your potato salad? Eggs? Pickles? Mayo? Mustard? What sort of potatoes do you use? Russets? Redskin? Yukon gold? Scott Ketron, who let us borrow the above photos from his Facebook page, clearly likes a Southern-style potato salad with brand-name mayonnaise and vinegar. (Some of you know... Continue Reading →
