Food & Faith in Our United Methodist Churches
Meg Carter has “never decorated cookies before,” and she doesn’t consider herself to be a great cook. Yet, she and a small band of volunteers are today wrapping up the baking and decorating of 2,200 cookies they hope will sell at a Texas peach festival attracting as many as 60,000 people on July 10. “It... Continue Reading →
I’m on a small team of people who run a food ministry in north Knoxville, Tennessee. Our friend Marci Villanueva created these cookies because we need to use up sweet potatoes stored in our freezers, but also because we wanted to provide dessert a little special for last Saturday's free takeout lunch. The sweet potatoes... Continue Reading →
In our last post, we shared a new feature on our denominational website, Our United Methodist Table, and a vintage recipe for Potato Puffs. Here's another vintage recipe -- from 1978 and Macedonia United Methodist Church in North Carolina -- for Lemon Whippersnaps. https://youtu.be/8ND2gUaJLVk Let us know if you try it! You may reach me... Continue Reading →
The Call to Cook 