In retrospect, the blog post I wrote last month about being sensitive and hospitable to gluten-free guests seems incredibly naïve. We had some great responses to our request for gluten-free recipes and tips for church dinners, which I will share here shortly. However, I learned it’s not always practical or realistic to expect to cook... Continue Reading →
How to show hospitality to gluten-free guests
For a few months, one of my husband’s daughters had to follow a gluten-free diet. I didn’t take it well, since his other daughter is a vegetarian and his brother was avoiding sugar at the time. Providing a dish for family dinners was a challenge. “Now that’s enough!” I said, when my husband and I... Continue Reading →