Food & Faith in Our United Methodist Churches
I learned how to crack an egg at Kitty’s house. I was maybe 10 years old, staying overnight on a weekend. I said I wanted to learn to cook someday. Kitty’s mother decided we could all make brownies together. I was so nervous as Kitty’s mom stood beside me. She instructed me how to gently... Continue Reading →
Out on Boozy Creek Road in Blountville, Tennessee, something big happens every fall at Salem United Methodist Church. For the last 40 years, the church has made apple butter. But not just some apple butter. This year, Salem members sliced and cooked 200 bushels of Double Red Rome apples to make 450 gallons of the... Continue Reading →
The Call to Cook 