Food & Faith in Our United Methodist Churches
The bacon-wrapped chicken is making me hungry. And I’m definitely stealing the recipe for cornbread salad. Today I’m a guest in the kitchen at Concord United Methodist Church in Knoxville, Tennessee. Our mission is to cook a Sunday dinner for the 37 “grannies” who are served and loved by Wesley House Community Center. Tanda Montgomery,... Continue Reading →
The first time I saw cornbread salad at a church dinner, I was reluctant to try it. Now that I’m older and wiser, I’ll say you should definitely try this. I couldn’t find the origin, but cookbook writers have wondered if this recipe is related to the old Southern snack enjoyed by our elders --... Continue Reading →
When autumn finally chills the evening, what do you crave for supper? Could it be potato soup? Scott Ketron posts incredible photos of the cooking he’s been doing since he retired first as Holston Conference clergy and later as an entrepreneur. Recently, he posted videos and photos of potato soup, which were too appealing... Continue Reading →
The Call to Cook 