Food & Faith in Our United Methodist Churches
Tonight is the first time in a few years that Susan felt like doing a quintessentially autumnal ordinary meal photo, as she likes to say. Sometimes Susan and I think the ordinary things that used to seem fun and heartwarming will never hold any charm or interest again, with the losses we have undergone as... Continue Reading →
When autumn finally chills the evening, what do you crave for supper? Could it be potato soup? Scott Ketron posts incredible photos of the cooking he’s been doing since he retired first as Holston Conference clergy and later as an entrepreneur. Recently, he posted videos and photos of potato soup, which were too appealing... Continue Reading →
Out on Boozy Creek Road in Blountville, Tennessee, something big happens every fall at Salem United Methodist Church. For the last 40 years, the church has made apple butter. But not just some apple butter. This year, Salem members sliced and cooked 200 bushels of Double Red Rome apples to make 450 gallons of the... Continue Reading →
The Call to Cook 