Finding a need and filling it with love

Macy Mitchell is making it happen. She’s doing what so many other people are doing right now. She found a need during the coronavirus pandemic and is using her gifts and passion to fill it. Macy says it all started when she checked on her 83-year-old grandfather, who admitted he was depressed. “What can I... Continue Reading →

Pimento cheese: A welcome distraction

Let’s talk about pimento cheese. Yes, I know the news is tugging us away to constantly think about something else. I’m trying to force myself to put my smart phone down, but I keep picking it up, searching for good news while the bad news overloads my circuits. My mind careens from place to place... Continue Reading →

A chili winner for the winter

Kendall Heath does not like “traditional” chili. So her mother, Staycie, took notice when her 15-year-old daughter came home talking about a white chicken chili that her friend’s mom made. Staycie found a recipe on a site called “Plain Chicken” that was such a hit in her family, she decided to enter the dish in... Continue Reading →

Making apple butter on Boozy Creek Road

Out on Boozy Creek Road in Blountville, Tennessee, something big happens every fall at Salem United Methodist Church. For the last 40 years, the church has made apple butter. But not just some apple butter. This year, Salem members sliced and cooked 200 bushels of Double Red Rome apples to make 450 gallons of the... Continue Reading →

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