Kendall Heath does not like “traditional” chili. So her mother, Staycie, took notice when her 15-year-old daughter came home talking about a white chicken chili that her friend’s mom made. Staycie found a recipe on a site called “Plain Chicken” that was such a hit in her family, she decided to enter the dish in... Continue Reading →
When autumn finally chills the evening, what do you crave for supper? Could it be potato soup? Scott Ketron posts incredible photos of the cooking he’s been doing since he retired first as Holston Conference clergy and later as an entrepreneur. Recently, he posted videos and photos of potato soup, which were too appealing... Continue Reading →
Out on Boozy Creek Road in Blountville, Tennessee, something big happens every fall at Salem United Methodist Church. For the last 40 years, the church has made apple butter. But not just some apple butter. This year, Salem members sliced and cooked 200 bushels of Double Red Rome apples to make 450 gallons of the... Continue Reading →
What’s your go-to recipe to take to a family when they have lost a loved one? We asked that question a couple of weeks ago and thoroughly enjoyed your answers. Ann Low Reego said, “I take ‘Love Soup.’ My children named it that because everyone we loved got some eventually. It went to new babies,... Continue Reading →
Here are recipes offered by our readers in response to the question: What’s your go-to recipe to take to a family when they have lost a loved one? See also: Food to take to sad families LOVE SOUP 1lb. ground round 1 chopped onion1 envelope dried onion soup mix1 bottle V8 vegetable juice1 12 oz.... Continue Reading →
The Rev. Amy Jo Cook, pastor at Loudon United Methodist Church, wrote the following on her Facebook page. I had to share with you: -Rev. Amy Jo Cook and her son Jackson- “How does bringing chickens help people being sad?” Excellent question from my little professor when bringing food (including two kinds of cooked chicken,... Continue Reading →
One of the campers was asked what she liked best about this week. She raised both arms and said, “The food!” There are so many things for the children to like at Lookout. They’re busy all day with caving, kayaking, crafts, swimming, Bible study, rock climbing, and I even saw a guitar class yesterday. It’s... Continue Reading →
We recently invited you to share your potato-salad preferences and no-no's, with a promise to use your suggestions for a church cookout. Don't laugh, but I literally made a Yes/ No chart of the comments we received by blog, Facebook and email -- to help me decide which direction to go. My chart I'll cut... Continue Reading →
We need your help. What do you like in your potato salad? Eggs? Pickles? Mayo? Mustard? What sort of potatoes do you use? Russets? Redskin? Yukon gold? Scott Ketron, who let us borrow the above photos from his Facebook page, clearly likes a Southern-style potato salad with brand-name mayonnaise and vinegar. (Some of you know... Continue Reading →
