Food and Faith in Holston Conference
When the churches were closed due to coronavirus, a couple of youth members at Rye Cove United Methodist Church didn’t want to stop reaching out to the community. Allison Vincent, age 12, and Lindsey Vincent, age 11, are part of a youth group that “absolutely loves to cook,” says their mother. Cooking has been a... Continue Reading →
A week ago, I wrote about pimento cheese. The world had seemed to change overnight due to coronavirus, and I wanted to get that pimento cheese blog written before I dove headfirst into the work that needed to be done for my job and family. I saw a spot-on meme this weekend that said, “What... Continue Reading →
Macy Mitchell is making it happen. She’s doing what so many other people are doing right now. She found a need during the coronavirus pandemic and is using her gifts and passion to fill it. Macy says it all started when she checked on her 83-year-old grandfather, who admitted he was depressed. “What can I... Continue Reading →
Let’s talk about pimento cheese. Yes, I know the news is tugging us away to constantly think about something else. I’m trying to force myself to put my smart phone down, but I keep picking it up, searching for good news while the bad news overloads my circuits. My mind careens from place to place... Continue Reading →
On Friday night, I made two big pans of lasagna. My son said that comfort food was what they needed, and when he thought about comfort food, he thought of lasagna. I had been waiting for such an opportunity, but I didn’t expect it to happen so soon. I didn’t expect it to be so... Continue Reading →
On Christmas day, the Rev. Asa Hendrickson Majors posted this photo on her Facebook page. She is associate pastor at First United Methodist Church in Morristown, Tennessee. Here's what she said: Just wanted to share this beauty. This is an act of great love from one of our families at church. We aren’t the only... Continue Reading →
Kendall Heath does not like “traditional” chili. So her mother, Staycie, took notice when her 15-year-old daughter came home talking about a white chicken chili that her friend’s mom made. Staycie found a recipe on a site called “Plain Chicken” that was such a hit in her family, she decided to enter the dish in... Continue Reading →
When autumn finally chills the evening, what do you crave for supper? Could it be potato soup? Scott Ketron posts incredible photos of the cooking he’s been doing since he retired first as Holston Conference clergy and later as an entrepreneur. Recently, he posted videos and photos of potato soup, which were too appealing... Continue Reading →
Out on Boozy Creek Road in Blountville, Tennessee, something big happens every fall at Salem United Methodist Church. For the last 40 years, the church has made apple butter. But not just some apple butter. This year, Salem members sliced and cooked 200 bushels of Double Red Rome apples to make 450 gallons of the... Continue Reading →
What’s your go-to recipe to take to a family when they have lost a loved one? We asked that question a couple of weeks ago and thoroughly enjoyed your answers. Ann Low Reego said, “I take ‘Love Soup.’ My children named it that because everyone we loved got some eventually. It went to new babies,... Continue Reading →
