Food & Faith in Our United Methodist Churches
I've been up since 5:30 a.m. Breakfast preparation at Camp Lookout begins at 6 a.m. Dinner preparation begins at 4 p.m. Four hours later, I walked out of the Lookout kitchen and started working on my computer. My feet hurt in a way that almost alarms me. My back hurts. My brain is scattered. I'm... Continue Reading →
This morning, I helped make a bread pudding using leftover rolls. I cleaned up a breakfast buffet table where 87 campers in the 5th and 6th grades spilled chocolate gravy and dribbled their eggs. Yesterday, I diced tomatoes and cut a sheet cake into 100 slices. I helped stack bottles of tomato ketchup and huge... Continue Reading →
Pastor Lon Tobin sent my boss, Tim, this photo a couple of weeks ago. I was intrigued and wanted to learn more! Here's the response I received from Mike Pugh: Hi Annette: I am the lay leader at St. Paul United Methodist Church and also the food security coordinator for Hope, Inc., which is a... Continue Reading →
The Call to Cook 